2/8/2024 0 Comments Cortado vs latte vs macchiatoThe espresso in a Macchiato is “stained” with foamed milk, so the beverage is primarily espresso, whereas a latte is primarily steamed milk (one part espresso, four parts milk, one part foam). A latte might be more your speed if you prefer a lighter coffee flavor. Macchiato, where espresso reigns supreme. The Macchiato is an espresso drink for the true espresso aficionado. Milk is the prominent flavor in a latte vs. But how do these two espresso drinks differ from other types of espresso beverages? What’s The Difference Between A Latte And A Macchiato? So, in summary, the main differences between a Cortado and a Macchiato are the espresso-to-milk ratio and the use of milk foam. But don’t expect to see it on your local coffee shop’s menu.Ī traditional Espresso Macchiato is not typically flavored, as the espresso is meant to be the star here. So what’s a Caramel Macchiato, then? Essentially, it’s a shot or two of espresso, a dollop of foamed milk, and a light drizzle of caramel over the top. Get 10% off Ascaso Espresso Machines with code SHEDLIGHT10!īut, yes, it’s a delicious coffee drink regardless. A certain coffee chain became immensely popular for its Caramel Macchiato, which is not exactly a Macchiato by any stretch of the imagination. In the United States, we often see Macchiatos prepared with much more milk and foam and served in large cups. It’s about as close as you can get to drinking espresso straight when prepared traditionally. There is more milk in a Cortado versus Macchiato, which has only a dollop or two of foamed milk. The name Macchiato stems from the Italian word for “mark” or “stain,” as the espresso is marked with steamed milk in this espresso beverage. What’s A Macchiato?Īs we mentioned, Macchiato (sometimes referred to as Espresso Macchiato) originated in Italy. The Cortado has no milk foam, differentiating it from the cappuccino we all know and love. The cappuccino, for reference, features an equal amount of espresso, hot milk, and milk foam. It’s typically served in 4-ounce portions, with 2 ounces of espresso and about 2 ounces of milk. It is an espresso drink designed to be consumed quickly the milk makes it easier to drink fast.Ī Cortado is made with just about equal parts espresso and milk. The name Cortado comes from the Spanish word for “cut.” This drink is essentially espresso that’s cut with steamed milk. The Cortado originated in Spain and remains one of the most popular espresso-type drinks today. Clearly, the Spanish know a thing or two about great espresso. The Cortado is a Spanish drink, while the Macchiato is, as you might expect, Italian. When comparing a Cortado versus Macchiato, we must first examine where each espresso drink originated.
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